Ebook Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, by Maximillian Potter
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, by Maximillian Potter
Ebook Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine, by Maximillian Potter
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Review
"A rare book that transcends the narrow interests of wine lovers."―The New York Times, named a Best Wine Book of 2014"In the end, the book turns out to be less about a dastardly crime than about the powerful mysticism surrounding Burgundy's wine culture....Powerful."―The New York Times Book Review"SHADOWS IN THE VINEYARD details the tale of a threat so bizarre it seems unreal: one deluded man's attempt at a big score by threatening a true culinary treasure...the prose is evocative...and captures the gravitas of a crime with deep cultural resonance without becoming wonky."―San Francisco Gate "Books I devoured in the last few weeks impressed me mightily:...SHADOWS IN THE VINEYARD, a nonfiction blending of several genres - culinary, travel, history, true crime by Maximillian Potter, who's an enviably nimble writer."―Frank Bruni, New York Times "Mr. Potter...tells the story quite vividly-and the book delivers a happy ending as well."― Wall Street Journal, Great Reads"A gripping crime drama more creative than most procedurals, and Potter does excellent working in fleshing out both the involved players and the historical context of the Burgundy region and its oenophiles."―The Daily Beast"[Potter] places the crime in a broad, rich, historical and cultural context that is engaging"―USA Today"Inspired by a daring crime that a lesser writer might reduce to police procedural, Maximillian Potter has opened a portal into a fabled world unknown to outsiders. The story he so compellingly recounts in SHADOWS IN THE VINEYARD breathes, like the hallowed wine at its heart, with life and history and wonder."―Benjamin Wallace, author of The Billionaire's Vinegar"Aubert de Villaine is the legend behind the legend. DRC is the most celebrated wine on the planet and the place where the alchemy of the soul of the earth, combined with the elements, as well as the knowledge and wisdom of craftsmen, are united to create this magical nectar. But out of nowhere, the dark side interfered and this inconceivable thriller began. This riveting story, where good ultimately triumphs, instills a renewed appreciation of the Côte d'Or region, its people, and the passion that is the fortitude behind this incredible wine."―Eric Ripert, chef and co-owner, Le Bernardin, author of Avec Eric"A gripping, real-life mystery and an intimate portrait of one of the world's great wine-makers as he battles the man bent on destroying five centuries of greatness. Maximillian Potter has always been an outstanding reporter and now he reveals the fascinating story of France's legendary vineyard, Domaine Romain Conti."―Michael Hainey, author of After Visiting Friends
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About the Author
Maximillian Potter is Esquire magazine's Editor-at-Large. Formerly the executive editor of 5280: Denver's Magazine, he has been a staff writer at Premiere, Philadelphia, and GQ, and a contributor to Vanity Fair. He was a senior adviser to Colorado Governor John Hickenlooper, with whom he co-authored the governor's memoir. Potter is native of Philadelphia with a BA from Allegheny College and MSJ from Northwestern University's Medill School.
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Product details
Hardcover: 304 pages
Publisher: Twelve; 1st Edition edition (July 29, 2014)
Language: English
ISBN-10: 1455516104
ISBN-13: 978-1455516100
Product Dimensions:
6.4 x 1 x 9.2 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
150 customer reviews
Amazon Best Sellers Rank:
#519,909 in Books (See Top 100 in Books)
I have been torn between my competing impulses of not being able to put "Shadows in the Vineyard" down and a contradictory desire to extend the time it takes for me to finish this book for as long as possible so as to prolong its enjoyment. The character development and imagery are incredibly vivid and seamlessly melded across time and geography. When you combine this with a love of historical writing and historical fiction as well as crime and mystery novels, "Shadows in the Vineyard" has accomplished at least a trifecta of everything that is dear to me in a book. Although this book is non-fiction, it reads like a novel and keeps you on the edge of your seat.
This book is beyond being entertaining, or informative. It is wise in a pragmatic, life-grit humanistic way, which I find preferable to the crystalline abstraction of philosophy. As I said, it is not a smart book – it is a wise book. To begin with, it is an unusually structured book, and, in essence, it is one continuous exposition from beginning to the end, with stories and facts offered unhurriedly, when they are needed. The pacing is perfect – not hectic-fast, yet not too slow either, requiring reader to slow down just enough to start appreciating the turn of language here and the turn of thought there, and simply start enjoying the process of reading it.Subject-wise, this book mixes history, agriculture, biography, and uses crime more as a pretense to expand on multitudes of topics. If anything, this book falls in line with a well-established literary tradition of books about nothing in particular but everything at once, written by what used to be called “men of lettersâ€. Such mosaic of stories results in a “cumulative†effect, when by the end it grows bigger than the sum of its parts. In other words, one has to complete reading it in order to fully appreciate what a rare gem of a book this is. Which should pose no problem to anyone, unless a truly severe remission of ADHD gets in a way. I personally managed to finish the book in two sessions of about one hour and half each. Very Highly Recommended. Hope this helps.
The language with which vintners, connoisseurs, and critics talk about their favorite subject often resembles religious ecstasies, making the use of sacred wine for Christian communion services seem not only appropriate but completely right. In this book, which is "the true story of the plot to poison the world's greatest wine," however, author Maximillian Potter, a journalist, takes a much more secular approach to the subject, as he investigates the very real 2010 plot to poison the vines at the Domaine Romanee-Conti on the Cote d'Or. With its Pinot Noir regarded as the world's greatest wine, and its availability limited because the vineyard itself is small, the interest of sophisticated criminals in this wine is not surprising. At auction, a single bottle of Romanee-Conti from 1945 was then fetching as much as $124,000.The 2010 crime within the French vineyard itself is daring, potentially devastating to the vineyard, and both complex and time-consuming to pull off, as an unknown person or persons sets out to extort a million euros from M. Aubert de Villaine, the seventy-one-year-old "Grand Monsieur" who runs the Domaine with his cousin Henri-Frederic Roch. When Aubert de Villaine does not act upon receiving a message, the extortionist gives one last warning, providing more specific information and indicating that he has already drilled the bases of seven hundred vines and has already begun injecting them with poison. He will continue to do this if his terms are not met.Author Potter's broad approach to this subject resembles a compilation of stories about the vineyard, its owners, and its history, jumping back to the time of Louis XV and Madame Pompadour, and then jumping forward to the present, then toggling back and forth. While some might argue that such an approach slows down the narrative, others will treasure the insights gained into the whole subject of wine-producing. Throughout the book, Potter keeps the personalities of his subjects front and center, giving life to a subject which might otherwise feel static. King Louis XV, Madame Pompadour, and the Prince de Conti, an ancestor of the vineyard's owner and cousin of Louis XV, share space with scenes of the extortionist, living in a tiny eighty square-foot cabin carefully disguised on the de Villaine property, while two police try to discover who he is.In the last pages of the book, the author raises questions regarding the succession to M. Aubert de Villaine's position and who the choice may be. He talks about his own background and his reasons for writing the book and his opinions about wine critics with their elaborately over-the-top descriptions of wine, then describes having his first taste of Burgundy in the cellars of Domaine Romanee-Conti, with M. Aubert in decidedly different terms. He tells le Grand Monsieur: "This may sound crazy to you, but when I was a kid there was a candy called Pop Rocks. It was like candied sand and when you put it in your mouth, it sort of bounced around and filled your mouth. "[This wine] is like divine, liquefied Pop Rocks that make me feel lightheaded - the kind of happiness that I felt after I first kissed my wife."
This book exposes quite the caper. A bungled attempt by a not-so-clever French ex-con to extort money from one of the world's most prestigious wineries, the Domaine de la Romanee-Conti (DRC to its friends and lovers-and there are many). The author paints a very good, very considered portrait of DRC's proprietor Aubert de Villaine, a man of deep thought with an almost other-worldly connection to his vines, which in turn produce some of the world's most highly sought after Burgundies. The writing, while not great, is solid and tells the tale. If you're a fan of wine or of true crime stories, this one is worth the effort. Very good.
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