Ebook Download Creating a Forest Garden: Working with Nature to Grow Edible Crops

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Creating a Forest Garden: Working with Nature to Grow Edible Crops

Creating a Forest Garden: Working with Nature to Grow Edible Crops


Creating a Forest Garden: Working with Nature to Grow Edible Crops


Ebook Download Creating a Forest Garden: Working with Nature to Grow Edible Crops

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Creating a Forest Garden: Working with Nature to Grow Edible Crops

Review

“Martin is a true pioneer and his work deserves respect and celebration.”  —Permaculture magazine"A marvelous introduction to make us all rethink our entire relationship with the land." —Mary Montaut, The Irish Beekeeper

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About the Author

Martin Crawford has spent more than 20 years in organic agriculture and horticulture, and is director of the Agroforestry Research Trust, a nonprofit charity that researches temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub, and perennial crops. The Trust produces several publications and a quarterly journal, and sells plants and seeds. He is the author of several books, including A Forest Garden Year and How to Grow Perennial Vegetables.

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Product details

Hardcover: 384 pages

Publisher: UIT Cambridge Ltd.; 1st edition (April 1, 2010)

Language: English

ISBN-10: 1900322625

ISBN-13: 978-1900322621

Product Dimensions:

8.5 x 1.2 x 11 inches

Shipping Weight: 3.9 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#96,937 in Books (See Top 100 in Books)

OMG--the holy grail of Food forest books (this one and a few others) If you don't know anything about Martin Crawford, look up info on him on youtube there are excerpts to actually visiting his garden. This book is a MUST for permaculture or sustainable farming designers and lovers of sustainable, natural gardening. Excellent also for preppers and raw foodists and anyone who seeks autonomy and a PROCESS for growing food naturally without continually having to plant and cultivate once the process is fully underway.

This was a bit of a splurge for me; having known Martin Crawford's name for years, I was really looking forward to seeing his work in print. I must say that the actual book is a bit of a disappointment. I knew that it would be aimed at a UK audience, so that's not a strike against it. In fact, it joins wonderful works by Patrick Whitefield and John Seymour to round out the picture of British forest gardening. But despite the beautiful photography, the book is neither as practical nor as detailed as Gaia's Garden or Edible Forest Gardens. This book adds very little to what they have already contributed, with the exception of a thoughtful consideration of global climate change and its presumed effect on forest gardening, and a chapter on fungi.More damning, the text is full of typos, and several of the photographs are misplaced and mislabeled. A picture illustrating Oregon grape is actually some sort of currant, for example. Discussions of design are general to the point of frustration; the section on water use says, in essence, "in a drought you'll use more than you think" and then spends two pages on irrigation methods. Again, it's possible that a British climate requires less thought about water than the southeastern U.S., but that sort of generality pervades the book. Save your money for Jacke and Toensmeier.

This is by far my favorite gardening book...EVER. It has been not only inspiring like a lot of other good books but is so well organized that it is a reference that I find myself going back to time after time. The only thing I would warn any potential purchaser is that the author hails from England so some of the climate points are specific to his region of the world. Other than that this is in my humble opinion the absolute best book on substainable methods of gardening. It gives such a great breakdown of so many different drought tolerant plants, there light and watering requirements and of a forest garden as a whole.

A very good book with plenty of inspiration for forest gardeners in temperate climates. Martin Crawford is an expert. Gardeners in the UK will especially appreciate this work, though the concepts carry over nicely to North America as well.

This is an amazing book about forest gardening in Northwestern Europe. It is beautifully illustrated, contains information on hundreds of plants and gives practical information about the process of designing, planting and maintaining a forest garden, background information and even information on the cooking and processing of the food from the garden. Without any doubt the best book on the topic. Although I don't have (yet) a real forest garden, I have used information from the book to transform part of my garden. I must admit I have read some chapters at least 5 times, which I do only with my favourite books. It contains so much useful information and the line drawings illustrate all the principles and results.

Well written, thoughtfully organized and not just for the experts. Anyone who wants to explore the possibility of creating your own backyard food forest, of a wooded paradise on 40 acres, this is the book for you.Thank you Mr. Crawford.

The book does a pretty good job of listing the parts of a forest garden, and giving recommendations for plants for each (and has a good reference section on a wide variety of plants). I learned about a lot of plants I'd never even heard of, which is always a plus. My only real complaint is that some of the full page glossy pictures are VERY poor quality (low contrast, practically black and white). I'm not sure if its a printing error in my version or not (most of the small pictures look very nice). The problem pictures are almost exclusively the large views of the author's forest garden. Obviously I did not purchase this book for the pictures, but when friends and family ask me what a forest garden is, it is frustrating to not have any decent pictures to show.

Great book beautiful too

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Download PDF , by Taste of Home

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Product details

File Size: 90966 KB

Print Length: 256 pages

Publisher: Reader's Digest/Taste of Home (November 13, 2018)

Publication Date: November 13, 2018

Sold by: Simon & Schuster Digital Sales Inc.

Language: English

ASIN: B07CL5Q4MV

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Amazon Best Sellers Rank:

#414,299 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

After reading the first and lone review, I wasn't expecting much. However, I've been a Taste of Home fan for over 15 years, so wondered why the poor review. Once I purchased the book and looked through it, I was pleasantly surprised.There are many recipes in the book that look interesting to me, even though I have several IP cookbooks. Especially, there were some breakfast recipes I would actually try, including a carrot cake oatmeal. There is a Flan in a Jar dessert I am looking forward to. Thai Coconut Beef and Chicken Mole and Chicken with Olives and Artichokes gives an idea of the variety of flavors presented in the book.The Serve It on the Side chapter gives some ideas of accompaniments you can make while the main dish cooks. There are also some simple bread recipes to make to complement the IP recipes.The book is loaded with photos, which I really like. The recipes are clearly written, and there is a "time required" summary at the start of the recipe that is a helpful and a feature important to me.Each recipe has a brief comment shared by the person contributing the recipe, which is a nice touch in keeping with the Taste of Home style. Several of the recipes also have comments from Taste of Home staff about aspects of the dish. Test Kitchen Tips are included with several of the recipes. The recipes include nutritional information, which is a feature I find really worthwhile.All in all, I'm happy with this book!

I've been waiting for this to come out, and if you have ever gotten anything Taste of Home, this is up there with its usual quality. Tons of recipes, all with pictures, easy to make and follow. I've been collecting Taste of Home books for years and this is a wonderful one to add to my collection. There is everything from easy desserts, cakes and puddings to beef tips, stroganoff and lots of other classics adapted for electric pressure cookers. If you've been looking for new ideas for your instant pot, definitely worth the buy!

This cookbook has been a fun one to go through. What I appreciate most about this cookbook is how simple the recipes are and that the Instant Pot is actually used through the entirety of the recipes. So many other Instant Pot cookbooks use the Instant Pot as a way to prep certain ingredients, but this cookbook has recipes where the entire meal is made from the Instant Pot. Even with as simple as the recipes are, they are so flavorful!! So far the Cheesy Bacon Spaghetti Squash has been my favorite!

I've ordered (and returned) other IP books that supposedly were good. I didn't like them because they had odd/not common recipes and uncommon ingredients. Some were poorly written and edited. NOT THIS BOOK! It is chock full of fantastic recipes, well written and illustrated. Recipes are tested by Taste of Home (who writes a LOT of great publications). I've personally tried several recipes from this particular book and all turned out great! Most recipes have normal ingredients commonly found in most American kitchens. And all recipes have been easy to follow and have turned out amazing. I simply cannot give this one enough stars! Five stars simply is not enough. I've recommended this book to friends on my Facebook account, and I'm going to buy one for my mom as well. Buy a few of them, they'll make great gifts for your IP friends!

I was a subscriber to Taste of Home, and always looked forward to their recipes. For the most part they were simple, down to earth ingredients that you can always find around the house, andforthe most part appetising and would make again. Whereas the Taste of Home Instant Pot Cookbook does not contain the everyday meal, but ratherCuban Ropable Vieja, Beef Oslo Bucco.....what the heck are they? As a result it will be a good dust collector on the book shelf.

I assumed all recipes would be for the instant pot. NOT so. There are recipes for the slow cooker and I saw casseroles done in the oven, this is NOT what I wanted. I am surprised at TOH. I will not buy another one for the instant pot from them and I have been a loyal customer of their brand for years.

Typical of the Taste of Home cookbooks, this is another winner. Teriffic recipes with easy to follow directions.

Because Taste of Home recipes are the ones I choose repeatedly, I was delighted to find a new cookbook for my new Instant Pot. I had already bought two other Instant Pot cookbooks, but the Taste of Home recipes in this cookbook and on the Taste of Home web site are my favorites.

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Ebook Free The Boom: How Fracking Ignited the American Energy Revolution and Changed the World, by Russell Gold

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The Boom: How Fracking Ignited the American Energy Revolution and Changed the World, by Russell Gold

The Boom: How Fracking Ignited the American Energy Revolution and Changed the World, by Russell Gold


The Boom: How Fracking Ignited the American Energy Revolution and Changed the World, by Russell Gold


Ebook Free The Boom: How Fracking Ignited the American Energy Revolution and Changed the World, by Russell Gold

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The Boom: How Fracking Ignited the American Energy Revolution and Changed the World, by Russell Gold

Review

"Russell Gold’s The Boom is a double quest. He tells the story of the biggest innovation in energy so far in this century—the shale gas revolution. He captures the personalities, and the drama and surprises, and brings clarity to the debate about the environmental impact—and what it means for the U.S. economy and “energy independence.” But it’s also a more personal story – about “The Farm” in rural Pennsylvania where he spent time as a child, and his quest to understand what is happening in this new age of shale gas." (Daniel Yergin, author of The Quest: Energy, Security, and the Remaking of the Modern World and of The Prize)“In The Boom, Russell Gold provides a compelling account of the last half century of natural gas technology development. Driven by hunches, large ambitions and even larger personalities, the story of fracking is the story of innovation, American style. Gold delves into the growing conflict between economic development and concerns over environmental damage, and explains why fracking is seen by some as a vital bridge to a sustainable energy future and feared by others as another excuse to postpone addressing the risks of climate change…. The Boom puts a human face on the unfinished story of our struggle to transition to a sustainable world.” (Steven Chu, Former United States Secretary of Energy)"Gold's book is an early must-read for 2014: it is both a thorough and fascinating examination of the fracking economy and the technological innovations that have made these new riches accessible (including the often catastrophic damage done in the process of obtaining them)." (Gizmodo)"An insider’s guide to the most controversial energy-production technique in the United States." (Kirkus Reviews)“Gold delivers an engaging and expansive education on the promise and risks involved with the sudden rise of fracking for oil and natural gas in the United States… Gold delivers a balanced analysis weighing the benefits (the reduced use of dirtier coal, an end to the reliance on foreign oil and foreign entanglements, and sudden and reliable abundance of energy supply) against the pitfalls (the impacts on the environment and quality of life as energy companies stampede to secure leases and rush to drill, often in populated areas). Worthy of the attention of both fracking’s boosters and opponents, Gold’s insightful reportage supplies a well-rounded view of a polarizing subject.” (Publishers Weekly (starred))“Whether you think fracking is our salvation or an agent of environmental destruction, The Boom is worth your time.” (Forbes.com)"Combining lucid explanations of fracking’s technical aspects with the practice’s more dramatic backstory, Gold’s work is a tour de force of contemporary journalism that will captivate anyone concerned with the future of energy consumption and our rapidly changing climate.” (Booklist (starred))“This deftly handled account of the shale revolution provides a sobering assessment of the current limits of alternative energy, making for a nuanced treatment of an issue too many would prefer to see in black and white…Mr. Gold performs a valuable service by looking at it from a historical, economic, political and environmental perspective…his clear, thorough treatment of the subject is the starting point for a more informed discussion of energy and environmental policy.” (Pittsburgh Post-Gazette)“[The Boom] brings new clarity to a subject awash in hype from all sides… a thoughtful, well-written and carefully researched book that provides the best overview yet of the pros and cons of fracking. Gold quietly leads both supporters and critics of drilling to consider other views.” (Associated Press)"Russell Gold's The Boom, authoritative and fairly balanced, is a welcome guide - the best all-around book yet on fracking." (San Francisco Chronicle)

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About the Author

Russell Gold has reported on energy regularly in The Wall Street Journal since 2002. His coverage of the Deepwater Horizon oil spill was honored with a Gerald Loeb Award and was a finalist for the Pulitzer Prize. The author of The Boom and Superpower, he lives in Austin, Texas.

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Product details

Paperback: 384 pages

Publisher: Simon & Schuster; Reprint edition (April 21, 2015)

Language: English

ISBN-10: 9781451692297

ISBN-13: 978-1451692297

ASIN: 1451692293

Product Dimensions:

5.5 x 1 x 8.4 inches

Shipping Weight: 11.4 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

107 customer reviews

Amazon Best Sellers Rank:

#175,215 in Books (See Top 100 in Books)

Want to get an accessible introduction to "fracking" (short for hydraulic fracturing)? This should do nicely. This is not a technical tome--far from it. It is a well written book aimed at a general audience. If you want a solid scientific analysis, this is not the book for you. But, if you wish to get a sense of what is at stake, this would be quite useful.The author had family land in Pennsylvania in the Marcellus Shale region (a large pool of underground natural gas). This is a personal story of his effort to learn about fracking--its history, its positive economic effects, its effects on the environment, its effects on the land. One aspect of this work struck me as positive: it is a balanced work. Russell Gold, the author, does not take sides in an overt manner. By the end of this book, I felt that I had learned quite a bit about fracking as a technique and its effects (positive and negative).In the process, one also gets a sense of the major figures in the development of the technique, such as Aubrey McClendon. There were quite a few swashbucklers, like McClendon, who tried to develop their companies as rapidly as possible. Others were more cautious. The examination of a series of key figures humanizes the book, giving us a sense of the personal side of this issue.The final chapter tries to provide an even handed analysis of fracking and its effects. Whether the author succeeds will be up to the readers to decide.

I enjoyed this book. It accomplished what I set out for which was a better understanding of modern fracking. The author gave a good inside perspective of how his parent interacted with the drilling companies. The book did dry up towards the end and the last chapters dragged and blurred together. Again the book gave me exactly what I was looking for with the education on fracking and the industry.

I'm really glad I read this book - I don't know much about fracking but wanted to get a better sense of what it was and how it has transformed this country's energy outlook. This is a perfect book for people who want to learn more about the processes, personalities and politics behind fracking in the US. Would love to see more from this author.

For years I have lived right in the middle of the fracking business and never really knew what it was. One of my sons-in-law works in it and I still didn't know what it was. This book reveals the whole thing from Day One, naming names and pointing out where they went wrong and where they went right. There is some humor, some irony and a wealth of good story telling in the volume. Any Anywhere there is oil, even in YOUR backyard, there could be fracking which could make you a millionaire. You owe it to yourself and your heirs to read this book! ... besides, you'll have a lot of fun doing it!

As a Pennsylvanian I have been subjected to endless bulletin boards and radio ads touting the benefits of Range Oil and Chesapeake Oil and natural gas their companies extract. This well documented book is a must read for those interested in how the fracking boom came to be. The other side of the beneficent coin is terrifying indeed. Read it and weep.

Really interesting and enjoyable reading. The author was very even-handed on the subject, which I commend.

This book was very helpful in my understanding of the oil and gas industry. It also provided a neat insight into the industry without the political and environmental rhetoric that is found in many other books about modern-day drilling practices.Gold does a great job at making sure the book is interesting to the laymen, as well as informative enough for interested parties.

Interesting about the modern day frackers and they started!

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PDF Ebook Hacking University: Mobile Phone & App Hacking & The Ultimate Python Programming for Beginners, 2 Manuscript Bundle

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Product details

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Audible Audiobook

Listening Length: 3 hours and 12 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Isaac D. Cody

Audible.com Release Date: December 15, 2016

Language: English, English

ASIN: B01N0QET93

Amazon Best Sellers Rank:

This book is a great and helpful guide for taking a new step in hacking. In this book, it greatly clarifies that hacking should not be used maliciously but be used on a good motive. This book helps us gain control over phones and game consoles that we own. This is book is very informative and has lots of hacking strategies that top hackers do in employing their trade.

fun info, and interesting to read. I needed this to understand more about cell phone use.

This book contains nothing you could not learn on youtube in 20 minutes. I wish I could return it, but Amazon won't let me for some reason. Total waste of time and money.

Hacking University: Mobile Phone & App Hacking & The Ultimate Python Programming for Beginners, 2 Manuscript Bundle PDF
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Hacking University: Mobile Phone & App Hacking & The Ultimate Python Programming for Beginners, 2 Manuscript Bundle PDF

Hacking University: Mobile Phone & App Hacking & The Ultimate Python Programming for Beginners, 2 Manuscript Bundle PDF

Hacking University: Mobile Phone & App Hacking & The Ultimate Python Programming for Beginners, 2 Manuscript Bundle PDF
Hacking University: Mobile Phone & App Hacking & The Ultimate Python Programming for Beginners, 2 Manuscript Bundle PDF

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